The Pickled Onions recipe you’ve been waiting for! 🤤🧅
When @aroundthehornbarbecue and I sat down to plan this weeks recipe for “The Meating”, we knew three things to be absolute FACT:
1️⃣ We’re making Tri-Tip Tacos.
2️⃣ We’re smoking it then searing the shit out of it over some open coals.
3️⃣ We’re going to bathe in homemade pickled onions.
Jenson’s made them before and promised me that he’d make um’ slap.
Jenson didn’t play. He brought it. These things were absolutely banging and a MAJOR KEY to how these tacos turned out. The Paint Lick Panther aka @brandonlilly3 had a few finger fulls and confirmed they were his “truest addiction”. We believe him.
HOMEMADE PICKLED ONIONS THAT SLAP
Ingredients: (All Approximates. You’re the boss.)
• 1 red onion
• 1 cup of apple cider vinegar
• 2 teaspoons of salt (sub for Fire Forged Sea Salt for some salty heat!)
• 2 teaspoons of sugar (or honey)
• 2 cloves of garlic
Thinly slice the red onion and place into a container (mason jar). Put vinegar, salt, sugar, and garlic into a small pot on high heat. Once it boils, pour it over the onions and seal the container. Let it come to room temperature then put in the fridge. They’re good for a few weeks!
Quit playing games. Rip up some onions and make some tacos. 🔥🧅🌮 then, thank @aroundthehornbarbecue