This recipe was a hail mary by @MuchLoveBBQ to prep a QUICK and EASY side dish to go with some incredible pork belly burnt ends and smoked ribs.
We needed it to be something that would fill a lot of plates but taste amazing enough to not bring down the overall quality and experience of the meal.
Now, I love coleslaw. I've had good slaw and bad slaw. But, I've never had Pineapple Margarita slaw. Deep in the pocket, we decided to try it and it was a GRAND SLAM.
Since our 'Spring Fling' event, I've personally made this dish 3 more times. Try it for yourself -- easy and incredible.
- Large Catering Tin or Large Bowl
- 3-4 bags of store bought sliced cabbage / coleslaw mix
- Large bottle store bought cole slaw dressing
- Jar of Tacticalories Grilled Pineapple Margarita Salsa
This could not be easier. In a large bowl or catering tin, mix the cole slaw dressing into the sliced cabbage / coleslaw mix. Once it is well mixed, top with 1/3 - 2/3 of a jar of Tacticalories Grilled Pineapple Margarita Salsa. Mix well. We preferred a pinch of fine salt added to the top to balance the sweetness. That's it - don't complicate it. But, trust us. The flavor is on another planet with this mix. Only bring this to parties you want to be invited to again next year, because you're going to be everyone's best friend. 10/10