There are few things closer to my heart than a good slice of pizza. Well, as you probably know, pizza isn't exactly suited for a low-carb diet. I set out to find an acceptable replacement for our doughy friend and stumbled upon the outline of this recipe. I'm glad I did. This turned out WAY better than I thought it was going to. Immediately, I was thinking of how to use the crust in other ways. Give it a shot. Know that the calories are high (probably not as high as a thick regular pizza), fat is high, but as long as you're following a high-fat diet, you should be just fine.