$ 4.99 $ 6.99
Making legendary rye bread dip is easy breezey. Simply mix 1 packet of Drinkin’ Dip Mix into 1 cup of Mayonnaise and 1 cup of Sour Cream. Mix well and serve.
Also - try our Spinach & Artichoke Dip >>
You can’t beat this stuff! Pair it with Duke’s Mayo and Daisy Sour Cream and it’s perfect for that cookout on a spring summer or fall day! Even winter!
This dip is awesome! It’s actually on my table right now next to a pile of veggies ;) I love it with cucumbers, peppers, and carrots. It’s very easy to make-I use low fat mayo and low fat sour cream. I love the resealable packaging. I highly recommend. Order a few because once you try it, you will always want it :)
Order 3 instead, you’ll thank me later. So damn good with any chip.
This stuff is so good I had to order more. I haven’t tried it as a dip yet but it makes a great seasoning on pork or brisket, so good in fact that this past Xmas I used a full package and half of another to season my brisket and when it was all said and done the meat came out perfect. Not sure if it was the Worcestershire and the seasoning together but it came tasting like a post roast pulled from the crockpot with potatoes, carrots and onions. So if you have any of this, try seasoning some meat with it and enjoy!
There’s a reason this stuff has nothing but 5 star reviews! This is absolutely hands down the best dip with pumpernickel bread. Dig out the middle and dump the dip in and it will be the first thing gone while you’re waiting on the bird. LOVE IT!